The ELC Food Pantry is managed by a team of volunteers who divide the many tasks among them.  Each day of operation (Monday, Tuesday, Wednesday, Thursday 10 a.m. to 12 p.m.) is led by a different member of the team, who oversees volunteers who carry out all of the day's activities (client check-in, handling deliveries, inspecting and organizing food donations, and stocking shelves, refrigerators, and freezers).  Each manager assumes a discreet set of other responsibilities, including ordering food and supplies; keeping track of client visits; updating registration details; submitting monthly reports to Long Island Cares, our parent organization; coordinating food purchases by volunteers; troubleshooting any issues that arise; and communicating details about donors to the ELC Executive Committee.